Almond Scones (1/4)

Cook 25 min Difficulty NORMAL 1,651 kcal
#Low sugar #Low carb #Low calorie #Keto
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Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Greek Yogurt 70 g
  • Leavening Agent (Baking Powder) 5 g
  • Liquid Allulose 60 ml
  • Apple Cinnamon Jam 80 g
  • Low Sugar Strawberry Jam (Net Carbs) 80 g
  • Fresh Egg 1 개
  • Gluten-Free Almond Powder (instead of flour) 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 154.51 g 31%
Protein 66.38 g 13%
Fat 123.14 g 56%
Serving size 601g
Cooking steps
  1. 1

    Finely chop the almonds.

  2. 2

    In a bowl, mix almond powder, baking powder, and salt.

  3. 3

    In another bowl, combine almond milk and olive oil.

  4. 4

    Combine the two mixtures to make the dough.

  5. 5

    Divide the dough into 4 portions and shape into rounds.

  6. 6

    Air fry at 170°C for 15 minutes.

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