Perilla Oil Soymilk Noodles

Name: Perilla Oil Soymilk Noodles
Yield: 266 g
Ingredients: Boiled Egg 45 piece; Seasoned Seaweed 1 g; Perilla Leaf 10 g; Flat Soymilk Noodles 150 g; Allulose 10 g; Soy Sauce for Eggs 10 g; Apple Vinegar 5 ml; Perilla Oil 30 g; Ground Perilla Seed 5 g

No-cook: 3T perilla oil, 1.5T soy sauce, 1T allulose, 1T perilla powder, 0.5T vinegar.

492 kcal

#Perilla Oil Soymilk Noodles #Soymilk Noodles #Vegan Recipe #Summer Noodle Dish #Low Calorie #Super Simple Recipe #Somen Recipe #Healthy Food #Vegetarian Noodles

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Ingredients

Main ingredients

Boiled Egg 1 piece
Seasoned Seaweed 1 g
Perilla Leaf 10 g
Flat Soymilk Noodles 150 g

Seasonings/Sauce

Allulose 10 g
Soy Sauce for Eggs 10 g
Apple Vinegar 5 ml
Perilla Oil 30 g
Ground Perilla Seed 5 g

Nutrition summary

Carbohydrates 29.44 g 23%

Protein 9.64 g 8%

Fat 39.18 g 69%

Serving size 266g

Cooking steps

1

Mix 3T perilla oil, 1~1.5T soy sauce, 1T allulose, 1T perilla powder, 0.5T vinegar.
2

Mix the noodles with the sauce.
3

Roll up perilla leaves, slice, and use as garnish.
4

Use only the egg yolk as a topping. Place on parchment over a bowl and microwave for 30 to 40 seconds.
5

Sprinkle perilla powder on top.

Perilla Oil Soymilk Noodles

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