Perilla Leaf Cold Soy Noodles

Name: Perilla Leaf Cold Soy Noodles
Yield: 202.5 g
Ingredients: Flat Soy Milk Noodles 150 g; Perilla Leaf 15 g; Tsuyu Sauce 12 g; Fine Black Pepper 0.5 g; Perilla Seed Powder 10 g; Plum Extract 5 g; Perilla Oil 10 g

269 kcal

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Ingredients

Main ingredients

Flat Soy Milk Noodles 150 g
Perilla Leaf 15 g

Seasonings/Sauce

Tsuyu Sauce 12 g
Fine Black Pepper 0.5 g
Perilla Seed Powder 10 g
Plum Extract 5 g
Perilla Oil 10 g

Nutrition summary

Carbohydrates 25.34 g 38%

Protein 5.72 g 9%

Fat 16.09 g 54%

Serving size 202.5g

Cooking steps

1

Wash the perilla leaves thoroughly and julienne them.
2

Mix fresh soy milk, soup soy sauce, salt, and sesame oil to make the sauce.
3

Boil the somyeon (thin wheat noodles), rinse in cold water, and drain well.
4

Place the noodles in a bowl and top with the perilla leaves.
5

Pour the soy milk sauce, then garnish with black sesame and whole sesame seeds to finish.

Perilla Leaf Cold Soy Noodles

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