Perilla Oil Noodles

Name: Perilla Oil Noodles
Total time: 5 min
Yield: 170 g
Ingredients: Gwangcheon Seaweed 2 g; Boiled Egg 45 piece; Tofu Noodles 100 g; Allulose 5 g; Perilla Oil 8 ml; Rich Flavor Tuna Sauce 5 g; Soy Sauce 5 g

Cook 5 min Difficulty EASY 302 kcal

#Low Sugar #Vegan #Low Calorie

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Ingredients

Main ingredients

Gwangcheon Seaweed 2 g
Boiled Egg 1 piece
Tofu Noodles 100 g

Seasonings/Sauce

Allulose 5 g
Perilla Oil 8 ml
Rich Flavor Tuna Sauce 5 g
Soy Sauce 5 g

Nutrition summary

Carbohydrates 13.53 g 17%

Protein 24.53 g 31%

Fat 18.17 g 52%

Serving size 170g

Cooking steps

1

You can use any noodles, not just tofu noodles—just mix all the seasonings and it's done.
2

Add toppings such as seaweed flakes, chopped green onions, and egg yolk as you like for extra flavor.

Perilla Oil Noodles

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