Toowoomba Burrito

Name: Toowoomba Burrito
Yield: 342.2 g
Ingredients: Irish Grilling Cheese 50 g; Cooked Barley Rice 66.67 serving; Mushrooms 100 g; Onion 20 g; Buldak Sauce 5 g; Almond Day Unsweetened Almond Milk 80 ml; Ground Black Pepper 0.5 g; Chili Powder 5 g; Minced Garlic 5 g; Anchor Unsalted Butter 10 g

359 kcal

#Toowoomba Burrito #Mexican Food #Fusion Cuisine #Cream Sauce #Beef #Burrito #Quick Meal #Brunch #Spicy Food #One Bowl Dish

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Ingredients

Main ingredients

Irish Grilling Cheese 50 g
Cooked Barley Rice 1 serving
Mushrooms 100 g
Onion 20 g

Seasonings/Sauce

Buldak Sauce 5 g
Almond Day Unsweetened Almond Milk 80 ml
Ground Black Pepper 0.5 g
Chili Powder 5 g
Minced Garlic 5 g
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 27.1 g 30%

Protein 19.39 g 21%

Fat 19.53 g 49%

Serving size 342.17g

Cooking steps

1

Oil, minced garlic, onion / Oil, butter, chili powder 🔥 Low heat for 2 minutes
2

Mushrooms (add meat if desired) 🔥 Low heat
3

80ml almond milk, rice, cheese, mala/fire noodles sauce 🔥 High heat
4

(Mayonnaise) Sprinkle black pepper

Toowoomba Burrito

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