Perilla Oil Soy Milk Noodles

Name: Perilla Oil Soy Milk Noodles
Yield: 288.5 g
Ingredients: boiled egg 67.5 piece; seasoned seaweed 1 g; perilla leaves 10 g; flat soy milk noodles 150 g; allulose 10 g; soy sauce for eggs 10 g; apple vinegar 5 ml; perilla oil 30 g; ground perilla seeds 5 g

No-heat recipe: 3T perilla oil, 1.5T soy sauce, 1T allulose, 1T ground perilla seeds, 0.5T vinegar.

524 kcal

#low-sugar #low-calorie #vegan

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Ingredients

Main ingredients

boiled egg 1.5 piece
seasoned seaweed 1 g
perilla leaves 10 g
flat soy milk noodles 150 g

Seasonings/Sauce

allulose 10 g
soy sauce for eggs 10 g
apple vinegar 5 ml
perilla oil 30 g
ground perilla seeds 5 g

Nutrition summary

Carbohydrates 29.75 g 22%

Protein 12.68 g 9%

Fat 41.14 g 69%

Serving size 288.5g

Cooking steps

1

Mix 3T perilla oil, 1~1.5T soy sauce, 1T allulose, 1T ground perilla seeds, 0.5T vinegar.
2

Toss the soy milk noodles with the sauce.
3

Roll perilla leaves, slice them, and use as garnish.
4

Yolk only as garnish > Put parchment paper on a plate, microwave for 30–40 seconds.
5

Sprinkle ground perilla seeds on top.

Perilla Oil Soy Milk Noodles

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