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Egg Fried Rice

555 kcal
#egg fried rice #home meal #simple recipe #one-bowl dish #quick and easy #student cooking #breakfast #quick recipe #egg dish #fried rice
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Ingredients
Main ingredients
  • raw egg 96 g
  • konjac rice 225 g
  • plain white rice 225 g
Seasonings/Sauce
  • premium oyster sauce 24 g
Nutrition summary
Carbohydrates 99.13 g 72%
Protein 19.01 g 14%
Fat 8.56 g 14%
Serving size 570g
Cooking steps
  1. 1

    Finely chop the onion and carrot.

  2. 2

    Add cooking oil to a pan and sauté the onion and carrot.

  3. 3

    Add rice and stir-fry evenly.

  4. 4

    Add eggs and quickly mix while stir-frying.

  5. 5

    Season with salt and pepper.

  6. 6

    Transfer the finished fried rice to a bowl.

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