Kimchi Fried Rice🍳

Name: Kimchi Fried Rice🍳
Yield: 485 g
Ingredients: Green Onion, sliced 20 g; Spam 70 g; Stevia 12 g; My Normal Mayonnaise 20 스푼; Napa Cabbage Kimchi 140 g; No Brand Red Pepper Powder 4 g; Dark Soy Sauce 9 g; Cooked White Rice (Hetbahn) 210 g

746 kcal

#Kimchi Fried Rice #Korean Food #Kimchi Dish #Easy Recipe #Simple Cooking #Fried Rice #Homemade Food #Rice Dish #Egg #Spicy Food

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Ingredients

Main ingredients

Green Onion, sliced 20 g
Spam 70 g
Stevia 12 g
My Normal Mayonnaise 1 스푼
Napa Cabbage Kimchi 140 g
No Brand Red Pepper Powder 4 g
Dark Soy Sauce 9 g
Cooked White Rice (Hetbahn) 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 97.8 g 49%

Protein 18.76 g 9%

Fat 37.18 g 42%

Serving size 485g

Cooking steps

1

Cut the kimchi and green onion into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry the green onion.
3

Add the kimchi and stir-fry over medium heat.
4

Add the rice and stir-fry, breaking it up well.
5

Season with soy sauce and gochujang.
6

Mix in sesame oil and crushed sesame seeds.
7

Fry an egg and place it on top of the fried rice.

Kimchi Fried Rice🍳

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