Braised Beef Knuckle with Vegetables

Name: Braised Beef Knuckle with Vegetables
Total time: 10 min
Yield: 410 g
Ingredients: steamed potato 150 g; low-sugar soy sauce 10 g; low-sugar oyster sauce 50 회분; beef knuckle 100 g; steamed cabbage 100 g

Cook 10 min Difficulty EASY 290 kcal

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Ingredients

Main ingredients

steamed potato 150 g
low-sugar soy sauce 10 g
low-sugar oyster sauce 0.5 회분
beef knuckle 100 g
steamed cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.92 g 52%

Protein 29.4 g 37%

Fat 3.73 g 11%

Serving size 410g

Cooking steps

1

Cut beef knuckle into bite-sized pieces.
2

Prepare vegetables such as potatoes, carrots, and onions.
3

Heat cooking oil in a pan and stir-fry the beef knuckle.
4

Add vegetables and stir-fry together.
5

Season with salt, pepper, and soy sauce.
6

Pour in water, cover, and simmer over medium heat.
7

When the vegetables and meat are cooked, it's ready to serve.

Braised Beef Knuckle with Vegetables

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