Avocado Tofu Noodles

Name: Avocado Tofu Noodles
Yield: 377 g
Ingredients: Black Pepper 1.5 g; Salt 0.5 g; Filippo Berio Extra Virgin Olive Oil 5 ml; Avocado 200 g; Tofu Sheets 100 g; Mozzarella Cheese 10 g; Almond Day Unsweetened 50 ml; Anchor Unsalted Butter 10 g

Avocado 200g

661 kcal

#Avocado #Tofu noodles #Low carb #Vegetarian #Diet #Vegan #Salad #Easy recipe #Healthy food #High protein

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Ingredients

Main ingredients

Black Pepper 1.5 g
Salt 0.5 g
Filippo Berio Extra Virgin Olive Oil 5 ml
Avocado 200 g
Tofu Sheets 100 g

Seasonings/Sauce

Mozzarella Cheese 10 g
Almond Day Unsweetened 50 ml
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 24.51 g 14%

Protein 31.09 g 18%

Fat 52.06 g 68%

Serving size 377g

Cooking steps

1

Blanch the tofu noodles
2

Butter, milk, cheese, avocado, tofu noodles
3

Olive oil, salt, and black pepper

Avocado Tofu Noodles

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