Cabbage Soy Sauce Shrimp Oil Pasta

Name: Cabbage Soy Sauce Shrimp Oil Pasta
Yield: 383 g
Ingredients: Pasta Noodles 70 g; Fresh Garlic 30 clove; Blanched Cabbage 70 serving; Cherry Tomato 96 piece; Soy Sauce Marinated Shrimp 100 serving; Olive Oil 15 spoon; Whole Black Pepper 2 serving

Difficulty EASY 600 kcal

#Cabbage Pasta #Soy Sauce Shrimp Pasta #Oil Pasta #Korean Style Pasta #Shrimp Dish #Noodle Dish #Easy Pasta #Healthy Meal #Home Cooking #Casual Pasta

Cabbage Soy Sauce Shrimp Oil Pasta finished dish

Ingredients

Main ingredients

Pasta Noodles 70 g
Fresh Garlic 10 clove
Blanched Cabbage 1 serving
Cherry Tomato 8 piece
Soy Sauce Marinated Shrimp 1 serving

Seasonings/Sauce

Olive Oil 15 spoon
Whole Black Pepper 2 serving

Nutrition summary

Carbohydrates 77.99 g 51%

Protein 32.49 g 21%

Fat 19.42 g 28%

Serving size 383g

Cooking steps

1

Shred the cabbage.
2

Clean and prepare the shrimp.
3

Cook the pasta noodles.
4

Heat olive oil in a pan and stir-fry the cabbage.
5

Add shrimp and cook until done.
6

Add soy sauce and a little pasta cooking water.
7

Add the cooked pasta and mix well.
8

Season with pepper and finish.

Cabbage Soy Sauce Shrimp Oil Pasta

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