Ming) Snack🥚🍳 Egg Bread

Name: Ming) Snack🥚🍳 Egg Bread
Yield: 87.5 g
Ingredients: extra virgin olive oil 5 ml; salt 0.5 g; leavening agent (baking powder) 2 g; liquid allulose 5 g; almond flour 20 g; fresh eggs 55 pcs

234 kcal

#high-protein #low-sugar

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Ingredients

Main ingredients

extra virgin olive oil 5 ml
salt 0.5 g
leavening agent (baking powder) 2 g
liquid allulose 5 g
almond flour 20 g
fresh eggs 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.22 g 13%

Protein 11.25 g 18%

Fat 18.97 g 69%

Serving size 87.5g

Cooking steps

1

Crack the eggs and prepare them.
2

Mix flour, sugar, milk, and baking powder to make the batter.
3

Add oil to a pan and pour in the batter.
4

Place an egg on top of the batter.
5

Cover with a lid and cook on low heat.
6

Cook until golden brown and done.

Ming) Snack🥚🍳 Egg Bread

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