Tomato Juice
Ingredients
Main ingredients
- Liquid Allulose 10 ml
- Tomato 387 g
- Honey 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
35.1 g
87%
Protein
3.53 g
9%
Fat
0.81 g
4%
Cooking steps
-
1
Wash the tomatoes thoroughly.
-
2
Remove the stems and cut the tomatoes into suitable pieces.
-
3
Blend the tomatoes with water until smooth.
-
4
Strain to remove seeds and skin.
-
5
Add a small amount of salt or honey to taste, if desired.
