Cheese Rice

Name: Cheese Rice
Yield: 382.5 g
Ingredients: brown rice 130 g; Spam 25% Light 80 g; Parmesan cheese 60 g; onion 70 g; perilla oil 5 g; minced garlic 5 g; Korean pork cutlet sauce 5 g; low-calorie jalapeño ketchup 5 g; low-sugar stir-fried gochujang 12 g; black pepper 0.5 g; Anchor unsalted butter 10 g

Brown rice

885 kcal

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Ingredients

Main ingredients

brown rice 130 g
Spam 25% Light 80 g
Parmesan cheese 60 g
onion 70 g

Seasonings/Sauce

perilla oil 5 g
minced garlic 5 g
Korean pork cutlet sauce 5 g
low-calorie jalapeño ketchup 5 g
low-sugar stir-fried gochujang 12 g
black pepper 0.5 g
Anchor unsalted butter 10 g

Nutrition summary

Carbohydrates 68.15 g 30%

Protein 33.16 g 15%

Fat 54.42 g 55%

Serving size 382.5g

Cooking steps

1

Blanch the Spam
2

Sauté butter, minced garlic, onion, Spam, and black pepper on low heat 🔥
3

Mix rice, vegetables, Spam, and sauce
4

Top with cheese
5

Melt the cheese
6

Finish with perilla oil

Cheese Rice

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