Potato Brown Rice Snack

Name: Potato Brown Rice Snack
Yield: 335.5 g
Ingredients: Brown Rice 65 g; Potato Cream Soup 180 g; Almondey Unsweetened 50 ml; Anchor Unsalted Butter 10 g; Parmesan Cheese 30 g; Ground Black Pepper 0.5 g

483 kcal

#low sugar #low carb #low calorie

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Ingredients

Main ingredients

Brown Rice 65 g
Potato Cream Soup 180 g
Almondey Unsweetened 50 ml

Seasonings/Sauce

Anchor Unsalted Butter 10 g
Parmesan Cheese 30 g
Ground Black Pepper 0.5 g

Nutrition summary

Carbohydrates 37.33 g 31%

Protein 13.44 g 11%

Fat 31.12 g 58%

Serving size 335.5g

Cooking steps

1

Wash the potatoes and brown rice thoroughly and cut them into cubes.
2

Heat oil in a pan and stir-fry the potatoes and brown rice.
3

Season with salt and pepper.
4

When golden brown, serve on a plate.

Potato Brown Rice Snack

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