Egg Fried Rice 1

1,488 kcal
#egg fried rice #easy recipe #one bowl meal #home-cooked meal #egg dish #breakfast #lunch menu #fried rice recipe #beginner-friendly #quick cooking
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Ingredients
Main ingredients
  • fresh egg 232 g
  • steamed white rice 660 g
Seasonings/Sauce
  • pure black pepper 1 g
  • premium oyster sauce 56 g
  • salt 1 회분(1/3작은술)
Nutrition summary
Carbohydrates 262.03 g 73%
Protein 49.19 g 14%
Fat 21.11 g 13%
Serving size 950g
Cooking steps
  1. 1

    Finely chop the green onion and carrot.

  2. 2

    Beat the eggs and set aside.

  3. 3

    Heat cooking oil in a pan and stir-fry the green onion and carrot.

  4. 4

    Add the rice and stir-fry together with the ingredients.

  5. 5

    Pour in the beaten eggs and mix well while stir-frying.

  6. 6

    Season with soy sauce and salt to taste.

  7. 7

    Transfer the finished fried rice to a bowl.

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