4/10 Cucumber Tomato

Name: 4/10 Cucumber Tomato
Total time: 5 min
Yield: 544.7 g
Ingredients: Balsamic Vinegar 2 g; Piody Lemon Juice 1.5 g; Extra Virgin Olive Oil - Picual 5 ml; Tomato 366.2 g; Fresh Cucumber 170 g

Cook 5 min Difficulty EASY 130 kcal

#Diet #Low Calorie #Vegan

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Ingredients

Main ingredients

Balsamic Vinegar 2 g
Piody Lemon Juice 1.5 g
Extra Virgin Olive Oil - Picual 5 ml
Tomato 366.2 g
Fresh Cucumber 170 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.24 g 54%

Protein 5.09 g 14%

Fat 5.38 g 32%

Serving size 544.7g

Cooking steps

1

Wash the cucumber and tomato thoroughly.
2

Slice the cucumber thinly and cut the tomato into bite-sized pieces.
3

Place the cucumber and tomato in a bowl and mix gently.

4/10 Cucumber Tomato

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