Toowoomba Burrito r

Name: Toowoomba Burrito r
Yield: 352.2 g
Ingredients: Irish Grilling Cheese 60 g; Barley Rice 66.67 serving; Mushroom 100 g; Onion 20 g; Buldak Sauce 5 g; Almondday Unsweetened 80 ml; Black Pepper 0.5 g; Chili Powder 5 g; Minced Garlic 5 g; Anchor Unsalted Butter 10 g

388 kcal

#High protein #Low carb

Image coming soon

Ingredients

Main ingredients

Irish Grilling Cheese 60 g
Barley Rice 1 serving
Mushroom 100 g
Onion 20 g

Seasonings/Sauce

Buldak Sauce 5 g
Almondday Unsweetened 80 ml
Black Pepper 0.5 g
Chili Powder 5 g
Minced Garlic 5 g
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 27.52 g 28%

Protein 21.97 g 23%

Fat 21.15 g 49%

Serving size 352.17g

Cooking steps

1

Oil, minced garlic, onion / Oil, butter, chili powder 🔥Low heat for 2 minutes
2

Mushrooms (add meat if desired) 🔥Low heat
3

80ml milk, rice, cheese, Mara/Buldak sauce 🔥High heat
4

(Mayonnaise) Sprinkle with black pepper

Toowoomba Burrito r

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