Potato Carrot Pancakes

Name: Potato Carrot Pancakes
Total time: 15 min
Yield: 405 g
Ingredients: Olive oil 20 g; Water (drinking) 200 cup; Potato starch powder 15 g; Raw carrot 50 piece (1/2 each); Potato (raw) 120 g

Uses starch instead of flour

Cook 15 min Difficulty NORMAL 181 kcal

#Low Sugar #Low Calorie #Vegan

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Ingredients

Main ingredients

Olive oil 20 g
Water (drinking) 1 cup
Potato starch powder 15 g
Raw carrot 0.5 piece (1/2 each)
Potato (raw) 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.3 g 71%

Protein 2.9 g 6%

Fat 5.13 g 23%

Serving size 405g

Cooking steps

1

Wash and peel the potatoes and carrots thoroughly.
2

Grate the potatoes and carrots finely using a grater.
3

Season with salt and pepper.
4

Spoon the batter onto a pan in thin rounds.
5

Cook until golden brown on both sides.

Potato Carrot Pancakes

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