Banana Chocolate Bread

Name: Banana Chocolate Bread
Total time: 40 min
Yield: 476 g
Ingredients: Roasted Walnut 15 g; Fresh Egg White 60 g; Banana 190 g; Salt 1 회분(1/3작은술); Leavening Agent (Baking Powder) 5 g; Fresh Egg 70 g; Whole Wheat Flour 50 g; Gluten-Free Almond Flour 40 g; Pecan 15 g; Hershey's Unsweetened Cocoa Powder 30 g

Cook 40 min Difficulty EASY 1,017 kcal

#Banana Bread #Chocolate Bread #Home Baking #Dessert #Snack #Chocolate Chip #Baking #Sweet Bread #Banana Dessert #Breakfast

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Ingredients

Main ingredients

Roasted Walnut 15 g
Fresh Egg White 60 g
Banana 190 g
Salt 1 회분(1/3작은술)
Leavening Agent (Baking Powder) 5 g
Fresh Egg 70 g
Whole Wheat Flour 50 g
Gluten-Free Almond Flour 40 g
Pecan 15 g
Hershey's Unsweetened Cocoa Powder 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 114.62 g 45%

Protein 40.45 g 16%

Fat 44.59 g 39%

Serving size 476g

Cooking steps

1

Mash the bananas well and prepare them.
2

Add eggs and sugar to a bowl and mix.
3

Add the mashed bananas, cooking oil, and milk, and mix.
4

Sift in cake flour, baking powder, and salt, then mix.
5

Add chocolate chips and mix evenly.
6

Pour the batter into a baking pan.
7

Bake in a preheated oven at 180°C for 40-45 minutes.
8

After cooling, slice into pieces for serving.

Banana Chocolate Bread

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