Goulash

Name: Goulash
Total time: 60 min
Yield: 1915 g
Ingredients: butter 10 spoon; potato (raw) 330 piece; red bell pepper 80 piece; raw carrot 150 g; onion 140 half (1/2 piece); beef brisket (raw) 500 g; water (mineral water) 200 cup; chicken stock 10 portion; tomato 60 piece; tomato ketchup 15 portion; whole peeled tomato 400 g; dried bay leaf 2 g; herb powder 2 serving; salt 3 portion (1/3 tsp); pure black pepper 3 g; paprika powder 10 g

Cook 60 min Difficulty EASY 1,843 kcal

#Hungarian food #stew #beef dish #goulash #paprika powder #warm food #European cuisine #potato dish #home-cooked meal #tomato stew

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Ingredients

Main ingredients

butter 1 spoon
potato (raw) 1.5 piece
red bell pepper 1 piece
raw carrot 150 g
onion 2 half (1/2 piece)
beef brisket (raw) 500 g

Seasonings/Sauce

water (mineral water) 200 cup
chicken stock 10 portion
tomato 60 piece
tomato ketchup 15 portion
whole peeled tomato 400 g
dried bay leaf 2 g
herb powder 2 serving
salt 3 portion (1/3 tsp)
pure black pepper 3 g
paprika powder 10 g

Nutrition summary

Carbohydrates 115.78 g 25%

Protein 111.91 g 24%

Fat 104.34 g 51%

Serving size 1915g

Cooking steps

1

Cut onion, bell pepper, potato, and beef into bite-sized pieces.
2

Heat oil in a pot and sauté the onions.
3

Add the beef and cook until browned.
4

Add bell pepper and potatoes, and stir-fry together.
5

Add paprika powder and mix well.
6

Add tomato paste and water.
7

Season with bay leaves, salt, and pepper.
8

Simmer on low heat for 40 to 50 minutes.

Goulash

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