질문하기
Soak glass noodles in hot water for 10 minutes.
Add cooking oil to a pan and sauté minced garlic and green onions.
Add mala sauce and chili oil, stir-fry together.
Bring the sauce to a simmer, then add the soaked glass noodles and mix well.
Add vegetables such as onion and bell pepper, and cook until done.
Taste and adjust seasoning, then sprinkle with sesame seeds to finish.
