Quick Nasi Goreng

Cook 30 min Difficulty EASY 374 kcal
#slow aging #low carb
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Ingredients
Main ingredients
  • green onion 100 g
  • anchovy fish sauce 5 g
  • soy sauce 5 ml
  • oyster sauce 1 회분(2스푼)
  • bacon 50 g
  • white rice 120 g
  • mung bean sprouts 30 g
  • fresh cabbage 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 59.47 g 62%
Protein 14.9 g 16%
Fat 9.27 g 22%
Serving size 390g
Cooking steps
  1. 1

    Chop the onion and garlic.

  2. 2

    Heat cooking oil in a pan and sauté the chopped onion and garlic.

  3. 3

    Add rice and stir-fry thoroughly.

  4. 4

    Season with oyster sauce and soy sauce.

  5. 5

    Fry an egg on the side or scramble it together.

  6. 6

    Transfer the finished nasi goreng to a bowl.

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