Egg Soup

Name: Egg Soup
Total time: 5 min
Yield: 709 g
Ingredients: Fresh Eggs 100 g; 1-Minute Anchovy Broth Base 8 g; Water (bottled) 600 ml; Salt 1 1/3 tsp

Boil 600ml of water with 2 anchovy-flavored broth coins. Once the water boils, add 2 beaten eggs, season with salt and a pinch of MSG, and it’s done.

Cook 5 min Difficulty EASY 161 kcal

#low calorie #high protein

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Ingredients

Main ingredients

Fresh Eggs 100 g
1-Minute Anchovy Broth Base 8 g

Seasonings/Sauce

Water (bottled) 600 ml
Salt 1 1/3 tsp

Nutrition summary

Carbohydrates 3.79 g 10%

Protein 14.11 g 38%

Fat 8.42 g 51%

Serving size 709g

Cooking steps

1

Pour 600ml of water into a pot.
2

Add two broth coins to the water.
3

When the water boils, add 2 beaten eggs.
4

Just a pinch of salt and it’s finished.

Egg Soup

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