Jjapagetti Pasta

501 kcal
#Low Carb #High Protein
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Ingredients
Main ingredients
  • Daecho Tomato (Salty Tomato) 400 g
  • Jjapagetti All-purpose Sauce 40 g
  • Whole Wheat Spaghetti Pasta 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 92.77 g 72%
Protein 17.11 g 13%
Fat 8.21 g 14%
Serving size 540g
Cooking steps
  1. 1

    Chop the onion and bacon into small pieces.

  2. 2

    Boil the spaghetti noodles.

  3. 3

    Heat olive oil in a pan and sauté the onion and bacon.

  4. 4

    Add the cooked noodles to the pan and stir-fry.

  5. 5

    Add Jjapagetti seasoning powder and a little water, mixing and stir-frying.

  6. 6

    Simmer until it thickens slightly, plate, and serve.

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