🦛 Beef Brisket Poke Bowl
Ingredients
Main ingredients
- brown rice 95 g
- canned corn 20 g
- egg omelet strips 20 g
- fresh cucumber 0.6 serving
- iceberg lettuce 1 serving
- romaine lettuce 0.2 sheet (10 sheets)
- beef brisket 130 g
Seasonings/Sauce
- low sugar oriental dressing 45 g
Nutrition summary
Carbohydrates
53.84 g
39%
Protein
35.36 g
25%
Fat
22.51 g
36%
Cooking steps
-
1
Cut the beef brisket into bite-sized pieces.
-
2
Slice various poke vegetables (cucumber, avocado, onion, cherry tomatoes) into bite-sized pieces.
-
3
Grill the beef brisket in a pan without oil until golden brown.
-
4
Place rice or cauliflower rice in a bowl.
-
5
Top the rice with the grilled brisket and prepared vegetables.
-
6
Drizzle with poke sauce made from soy sauce, lemon juice, sesame oil, etc.
