kbo

432 kcal
#kbo #Chicken Breast Dish #Soy Sauce Stir-fry #Low Carb Recipe #Diet Meal #Korean Cuisine #Protein Food #Easy Recipe #Chicken Dish #Stir-fried Recipe
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Ingredients
Main ingredients
  • Vanilla Syrup 20 g
  • Flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 93 g 86%
Protein 12 g 11%
Fat 1.4 g 3%
Serving size 120g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    In a bowl, mix chicken breast, sugar, soy sauce, minced garlic, pepper, and sesame oil.

  3. 3

    Heat cooking oil in a pan over medium heat and stir-fry the marinated chicken breast.

  4. 4

    Once the chicken breast is cooked, add sliced bell peppers and onions and stir-fry together.

  5. 5

    Taste and adjust seasoning, then transfer to a serving plate.

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