Perilla Leaf Pesto

Name: Perilla Leaf Pesto
Yield: 340 g
Ingredients: Fresh Garlic 40 g; Roasted Cashew Nuts 40 g; Grana Padano Cheese 40 g; Olive Oil 100 g; Perilla Leaves 120 g

1,409 kcal

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Ingredients

Main ingredients

Fresh Garlic 40 g
Roasted Cashew Nuts 40 g
Grana Padano Cheese 40 g
Olive Oil 100 g
Perilla Leaves 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.76 g 8%

Protein 27.61 g 8%

Fat 132.43 g 84%

Serving size 340g

Cooking steps

1

Rinse the perilla leaves thoroughly under running water.
2

Prepare garlic and nuts (pine nuts or almonds).
3

Add perilla leaves, garlic, nuts, olive oil, salt, and Parmesan cheese to a blender.
4

Blend all the ingredients until smooth to make pesto.
5

Store the finished pesto in a container.

Perilla Leaf Pesto

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