Banana Bread

Name: Banana Bread
Yield: 190 g
Ingredients: Plant-Based Protein Shake 15 g; Banana 110 g; Steamed Egg 45 g; Anchor Unsalted Butter 10 g; Parmesan Cheese 10 g

324 kcal

#banana bread #baking #home baking #banana #snack #sweet bread #breakfast #dessert #bread recipe #easy recipe

Image coming soon

Ingredients

Main ingredients

Plant-Based Protein Shake 15 g
Banana 110 g
Steamed Egg 45 g

Seasonings/Sauce

Anchor Unsalted Butter 10 g
Parmesan Cheese 10 g

Nutrition summary

Carbohydrates 26.39 g 31%

Protein 20.15 g 24%

Fat 16.72 g 45%

Serving size 190g

Cooking steps

1

Mash the bananas.
2

Mix sugar and eggs together.
3

Add flour, baking powder, and salt, and mix well.
4

Add the mashed bananas, milk, and vegetable oil to the mixture to complete the batter.
5

Pour the batter into the mold.
6

Bake at 180°C for 40 to 45 minutes.

Banana Bread

AI 영양사 앤디