Green Bean Jelly Salad with Chicken Tenderloin

Name: Green Bean Jelly Salad with Chicken Tenderloin
Yield: 218 g
Ingredients: chicken tenderloin 50 g; crushed seaweed 5 g; scallion 60 g; green bean jelly 100 g; brewed soy sauce 3 ml

Place vegetables and jelly in a steamer for 2 minutes, mix with seasoning and seaweed.

132 kcal

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Ingredients

Main ingredients

chicken tenderloin 50 g
crushed seaweed 5 g
scallion 60 g
green bean jelly 100 g

Seasonings/Sauce

brewed soy sauce 3 ml

Nutrition summary

Carbohydrates 12.51 g 38%

Protein 12.98 g 39%

Fat 3.3 g 23%

Serving size 218g

Cooking steps

1

Grill chicken tenderloin in a pan.

Green Bean Jelly Salad with Chicken Tenderloin

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