Salad Pasta

Name: Salad Pasta
Yield: 332.5 g
Ingredients: peeled raw shrimp (frozen shrimp) 50 g; whole wheat spaghetti 50 g; chickpeas 30 g; chicken tenderloin 50 g; cherry tomatoes 60 piece; iceberg lettuce 50 serving; allulose syrup 10 spoon; apple vinegar 5 ml; minced garlic 5 teaspoon; sesame oil 5 spoon; low-sugar oyster sauce 5 g; Sempio Mild Soy Sauce for Kids (for bibim) 7.5 serving; olive oil 5 spoon

425 kcal

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Ingredients

Main ingredients

peeled raw shrimp (frozen shrimp) 50 g
whole wheat spaghetti 50 g
chickpeas 30 g
chicken tenderloin 50 g
cherry tomatoes 5 piece
iceberg lettuce 1 serving

Seasonings/Sauce

allulose syrup 10 spoon
apple vinegar 5 ml
minced garlic 5 teaspoon
sesame oil 5 spoon
low-sugar oyster sauce 5 g
Sempio Mild Soy Sauce for Kids (for bibim) 7.5 serving
olive oil 5 spoon

Nutrition summary

Carbohydrates 56.25 g 49%

Protein 28.99 g 25%

Fat 13.41 g 26%

Serving size 332.5g

Cooking steps

1

Boil the pasta.
2

Wash the vegetables thoroughly and prepare them.
3

Rinse the boiled pasta in cold water.
4

Place pasta and vegetables in a bowl.
5

Make a dressing by mixing olive oil, lemon juice, salt, and pepper.
6

Add the dressing to the salad pasta and mix well.
7

Serve on a plate.

Salad Pasta

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