Seaweed Egg Fried Rice

Name: Seaweed Egg Fried Rice
Yield: 194 g
Ingredients: white rice 105 공기; seasoned seaweed 4 인분; pickled radish 30 반찬그릇; fried egg (without salt) 55 g

Difficulty EASY 266 kcal

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Ingredients

Main ingredients

white rice 0.5 공기
seasoned seaweed 1 인분
pickled radish 1 반찬그릇
fried egg (without salt) 55 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.58 g 61%

Protein 10.38 g 15%

Fat 7.05 g 23%

Serving size 194g

Cooking steps

1

Finely chop the seaweed and eggs.
2

Prepare the rice.
3

Add cooking oil to a pan and heat it up.
4

Scramble the eggs in the pan.
5

Add the rice and stir-fry together with the eggs.
6

Add the seaweed and mix well.
7

Season with salt to taste.
8

Add sesame oil and sesame seeds as desired.

Seaweed Egg Fried Rice

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