Potato Salad

Cook 10 min Difficulty EASY 301 kcal
#Potato Salad #Salad #Potato Dish #Mayonnaise #Easy Recipe #Home Party #Picnic Food #Diet #Smooth Texture #Children's Side Dish
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Ingredients
Main ingredients
  • Black Pepper 0.1 g
  • Salt 0.5 g
  • Allulose Syrup 20 ml
  • Yonsei Milk 20 ml
  • Sweet Corn 30 g
  • Raw Egg 2 개
  • Boiled Potato 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.75 g 50%
Protein 18.86 g 22%
Fat 10.41 g 28%
Serving size 330.6g
Cooking steps
  1. 1

    Wash the potatoes thoroughly and peel them.

  2. 2

    Boil the potatoes in boiling water until tender.

  3. 3

    Mash the boiled potatoes through a sieve.

  4. 4

    Slice the cucumber and carrot thinly.

  5. 5

    Chop the boiled eggs finely.

  6. 6

    Add cucumber, carrot, and eggs to the mashed potatoes.

  7. 7

    Season with mayonnaise, salt, and pepper.

  8. 8

    Mix all the ingredients evenly to finish.

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