Cabbage & Tuna Rice Bowl

Name: Cabbage & Tuna Rice Bowl
Yield: 507.5 g
Ingredients: fried egg 92 pcs; nool barley rice 66.67 serving; paro rice 58.33 serving; lean tuna 60 g; fresh cabbage 210 g; ground pepper 0.5 g; spicy soy sauce 10 serving; Anchor unsalted butter 10 g

583 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

fried egg 2 pcs
nool barley rice 1 serving
paro rice 1 serving
lean tuna 60 g
fresh cabbage 210 g

Seasonings/Sauce

ground pepper 0.5 g
spicy soy sauce 10 serving
Anchor unsalted butter 10 g

Nutrition summary

Carbohydrates 54.67 g 35%

Protein 33.71 g 21%

Fat 30.9 g 44%

Serving size 507.5g

Cooking steps

1

Finely chop the cabbage and tuna.
2

Heat oil in a pan and stir-fry the cabbage.
3

When the cabbage softens, add the tuna and stir-fry together.
4

Season with soy sauce and pepper.
5

Place the stir-fried ingredients over rice to finish.

Cabbage & Tuna Rice Bowl

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