Mini Toowoomba Tofu Noodles

Name: Mini Toowoomba Tofu Noodles
Yield: 158.5 g
Ingredients: Parmesan Cheese 11 g; Tofu Noodles 50 g; Mushroom 50 g; Almonde Day Unsweetened Almond Milk 30 ml; Black Pepper 0.5 g; Buldak Sauce 5 g; Chili Powder 2 g; Anchor Unsalted Butter 10 g

249 kcal

#Low Carb #High Protein #Low Calorie #Diet

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Ingredients

Main ingredients

Parmesan Cheese 11 g
Tofu Noodles 50 g
Mushroom 50 g

Seasonings/Sauce

Almonde Day Unsweetened Almond Milk 30 ml
Black Pepper 0.5 g
Buldak Sauce 5 g
Chili Powder 2 g
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 9.34 g 15%

Protein 17.31 g 27%

Fat 16.42 g 58%

Serving size 158.5g

Cooking steps

1

Blanch the tofu noodles
2

Sauté onion in oil / Sauté butter with chili powder over low heat for 2 minutes
3

Add mushrooms and cook on low heat
4

Add 30ml milk, tofu noodles, cheese, mala or Buldak sauce, cook on high heat
5

(Optional: Mayonnaise) Sprinkle black pepper to taste

Mini Toowoomba Tofu Noodles

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