Octopus Salted Fermented Konjac Noodles

Perilla leaves can be added

152 kcal
#low carb #low calorie #diet
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Ingredients
Main ingredients
  • Octopus Salted Fermented 51 g
  • Light Noodle Pumpkin Konjac Noodles 1 serving
Seasonings/Sauce
  • Perilla Oil 5 g
Nutrition summary
Carbohydrates 19.84 g 53%
Protein 5.1 g 14%
Fat 5.69 g 34%
Serving size 206g
Cooking steps
  1. 1

    Rinse the konjac noodles thoroughly and drain the water

  2. 2

    Prepare the octopus salted fermented and mix with the konjac noodles

  3. 3

    Add julienned cucumber and carrot as garnish

  4. 4

    Drizzle sesame oil and sprinkle sesame seeds according to preference

  5. 5

    Plate nicely to finish

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