Perilla Oil Soymilk Noodles

Name: Perilla Oil Soymilk Noodles
Yield: 256 g
Ingredients: Boiled Egg 45 piece; Seasoned Seaweed 1 g; Perilla Leaf 10 g; Flat Soymilk Noodles 150 g; Allulose 5 g; Egg-Enhancing Soy Sauce 10 g; Apple Vinegar 5 ml; Perilla Oil 25 g; Ground Perilla Seeds 5 g

No-heat recipe: 3T perilla oil, 1.5T soy sauce, 1T allulose, 1T ground perilla seeds, 0.5T vinegar

445 kcal

#Perilla Oil Soymilk Noodles #Soymilk Noodles #Bibim Noodles #Vegetarian Noodle Dish #Quick Noodle Dish #Healthy Food #Summer Dish #Vegan Recipe #Easy Recipe

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Ingredients

Main ingredients

Boiled Egg 1 piece
Seasoned Seaweed 1 g
Perilla Leaf 10 g
Flat Soymilk Noodles 150 g

Seasonings/Sauce

Allulose 5 g
Egg-Enhancing Soy Sauce 10 g
Apple Vinegar 5 ml
Perilla Oil 25 g
Ground Perilla Seeds 5 g

Nutrition summary

Carbohydrates 25.69 g 23%

Protein 9.64 g 9%

Fat 34.19 g 69%

Serving size 256g

Cooking steps

1

Mix 3T perilla oil, 1~1.5T soy sauce, 1T allulose, 1T ground perilla seeds, 0.5T vinegar for the sauce.
2

Combine soymilk noodles and sauce.
3

Roll perilla leaves, slice them, and use as garnish.
4

For egg yolk garnish: Place egg yolk on parchment paper in a bowl and microwave for 30-40 seconds.
5

Sprinkle ground perilla seeds on top.

Perilla Oil Soymilk Noodles

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