질문하기
Perilla leaves can be added
Prepare octopus jeotgal, fusilli, garlic, chili peppers, and onion
Cook fusilli in salted boiling water until al dente
Heat olive oil in a pan and sauté garlic, chili peppers, and onion
Add octopus jeotgal and stir-fry over low heat
Add the cooked fusilli to the pan and toss with the ingredients
Adjust the seasoning, plate, and serve
