Egg Pasta

Name: Egg Pasta
Yield: 138 g
Ingredients: Steamed Egg 45 g; Gluten-Free Fusilli 80 g; Anchor Unsalted Butter 5 g; Ground Black Pepper 0.5 g; Salt 0.5 g; Chili Powder 2 g; Minced Garlic 5 g

381 kcal

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Ingredients

Main ingredients

Steamed Egg 45 g
Gluten-Free Fusilli 80 g

Seasonings/Sauce

Anchor Unsalted Butter 5 g
Ground Black Pepper 0.5 g
Salt 0.5 g
Chili Powder 2 g
Minced Garlic 5 g

Nutrition summary

Carbohydrates 62.71 g 65%

Protein 10 g 10%

Fat 10.52 g 25%

Serving size 138g

Cooking steps

1

Boil pasta for 10 minutes.
2

Sauté minced garlic in oil over low heat.
3

Add pasta, then stir-fry with salt, crushed red pepper, and butter.
4

Turn off the heat, wait 3 minutes, then pour in beaten eggs and mix well.
5

Finish with black pepper and chili powder.

Egg Pasta

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