Egg Pasta

Name: Egg Pasta
Yield: 163 g
Ingredients: parmesan cheese 20 g; steamed eggs 45 g; gluten-free fusilli 80 g; Anchor unsalted butter 10 g; black pepper 0.5 g; salt 0.5 g; chili powder 2 g; minced garlic 5 g

502 kcal

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Ingredients

Main ingredients

parmesan cheese 20 g
steamed eggs 45 g
gluten-free fusilli 80 g

Seasonings/Sauce

Anchor unsalted butter 10 g
black pepper 0.5 g
salt 0.5 g
chili powder 2 g
minced garlic 5 g

Nutrition summary

Carbohydrates 65.53 g 52%

Protein 15.72 g 12%

Fat 20.22 g 36%

Serving size 163g

Cooking steps

1

Boil the pasta for 10 minutes.
2

Add oil and minced garlic over low heat.
3

Add the pasta, sauté, then add salt, crushed red pepper, and butter.
4

Turn off the heat, wait 3 minutes, then pour in beaten eggs and parmesan and mix well.
5

Finish with black pepper and chili powder.

Egg Pasta

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