Soybean Konjac Noodles

Name: Soybean Konjac Noodles
Yield: 800.5 g
Ingredients: Rich Soybean Soup Base 500 bottle; Light Noodle Pumpkin Konjac Noodles 300 portion; Salt 0.5 g

300 kcal

#Soybean Noodles #Konjac Noodles #Low Carb #Diet #Summer Recipe #Vegan #High Protein #Low Calorie #Soybean Dish #Cold Noodles

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Ingredients

Main ingredients

Rich Soybean Soup Base 1 bottle
Light Noodle Pumpkin Konjac Noodles 2 portion

Seasonings/Sauce

Salt 0.5 g

Nutrition summary

Carbohydrates 32 g 44%

Protein 19 g 26%

Fat 10 g 31%

Serving size 800.5g

Cooking steps

1

Rinse the konjac noodles under running water.
2

Prepare the soybean soup base.
3

Slice the cucumber and tomato thinly.
4

Place the konjac noodles in a bowl.
5

Pour in the soybean soup base.
6

Garnish with cucumber and tomato.
7

Add a pinch of salt or sugar to taste.

Soybean Konjac Noodles

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