Brie Garlic Noodle Rice

Name: Brie Garlic Noodle Rice
Yield: 356.8 g
Ingredients: Blanched cauliflower 70 g; Minced garlic 4 g; Rice with green onion 58.33 serving; Tofu noodles 100 g; Fresh basil leaves 10 g; Brie cheese 60 g; Roasted garlic 12 clove; Raw egg yolk 15 pcs; Parmesan cheese 15 g; Filippo Berio extra virgin olive oil 2 ml; Anchor unsalted butter 10 g; Pure pepper 0.5 g

662 kcal

#low-carb #diet #low-calorie

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Ingredients

Main ingredients

Blanched cauliflower 70 g
Minced garlic 4 g
Rice with green onion 1 serving
Tofu noodles 100 g
Fresh basil leaves 10 g
Brie cheese 60 g
Roasted garlic 6 clove

Seasonings/Sauce

Raw egg yolk 15 pcs
Parmesan cheese 15 g
Filippo Berio extra virgin olive oil 2 ml
Anchor unsalted butter 10 g
Pure pepper 0.5 g

Nutrition summary

Carbohydrates 32.14 g 19%

Protein 47.46 g 28%

Fat 40.39 g 53%

Serving size 356.83g

Cooking steps

1

Preheat the oven
2

Bake butter + whole garlic + minced garlic + cheese + cauliflower in the oven
3

Bake at 200°C for 10 minutes
4

Blanch tofu noodles / Heat rice
5

Mix noodles + rice + parmesan + oil
6

Tear basil and add with pepper

Brie Garlic Noodle Rice

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