Almond Scones

Name: Almond Scones
Total time: 15 min
Yield: 422 g
Ingredients: Allulose Plus 10 g; Green Tea Powder 7 g; Unsweetened Almond Milk 40 ml; Fresh Egg 55 개; Stevia 20 g; Olive Oil 20 스푼; Salted Butter 20 g; Kirkland Signature Almond Flour 250 g

Cook 15 min Difficulty EASY 1,957 kcal

#Low Sugar #Low Carb #Keto #Intermittent Fasting

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Ingredients

Main ingredients

Allulose Plus 10 g
Green Tea Powder 7 g
Unsweetened Almond Milk 40 ml
Fresh Egg 1 개
Stevia 20 g
Olive Oil 2 스푼
Salted Butter 20 g
Kirkland Signature Almond Flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.59 g 16%

Protein 64.91 g 12%

Fat 165.98 g 71%

Serving size 422g

Cooking steps

1

Mix all ingredients together.
2

Divide the dough in half, add desired powder to each, and split each half into 6 pieces.
3

Bake at 180°C for 20 minutes.

Almond Scones

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