Bibimbap

Name: Bibimbap
Yield: 515 g
Ingredients: Sesame oil 14 g; Gochujang 15 tablespoon; Seasoned bracken (gosari namul) 78 g; Seasoned bellflower root (doraji namul) 93 g; Seasoned radish (musaengchae) 115 g; Multi-grain rice 200 g

696 kcal

#Bibimbap #Korean food #Rice dish #Well-being #Vegetable dish #Gochujang #Namul (seasoned vegetables) #Solo meal #Healthy food #Beef

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Ingredients

Main ingredients

Sesame oil 14 g
Gochujang 1 tablespoon
Seasoned bracken (gosari namul) 78 g
Seasoned bellflower root (doraji namul) 93 g
Seasoned radish (musaengchae) 115 g
Multi-grain rice 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 91.62 g 52%

Protein 19.3 g 11%

Fat 28.59 g 37%

Serving size 515g

Cooking steps

1

Wash the rice and cook it.
2

Blanch vegetables such as spinach, bracken, and bean sprouts.
3

Slice zucchini and carrots into thin strips and stir-fry them.
4

Season and stir-fry the beef.
5

Arrange each ingredient attractively in a bowl.
6

Add gochujang (Korean chili paste) and sesame oil, then mix and enjoy.

Bibimbap

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