Egg Pasta

Name: Egg Pasta
Yield: 158 g
Ingredients: Parmesan cheese 15 g; Steamed egg 45 g; Gluten-free fusilli 80 g; Anchor unsalted butter 10 g; Black pepper 0.5 g; Salt 0.5 g; Chili powder 2 g; Minced garlic 5 g

481 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Parmesan cheese 15 g
Steamed egg 45 g
Gluten-free fusilli 80 g

Seasonings/Sauce

Anchor unsalted butter 10 g
Black pepper 0.5 g
Salt 0.5 g
Chili powder 2 g
Minced garlic 5 g

Nutrition summary

Carbohydrates 64.83 g 53%

Protein 14.3 g 12%

Fat 18.83 g 35%

Serving size 158g

Cooking steps

1

Boil the pasta for 10 minutes.
2

Sauté minced garlic in oil over low heat.
3

Add the pasta and stir-fry, then add salt, crushed red pepper, and butter.
4

Turn off the heat, wait 3 minutes, then pour in beaten eggs and Parmesan. Mix well.
5

Finish with black pepper and chili powder.

Egg Pasta

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