Egg Pasta 1/2

Name: Egg Pasta 1/2
Yield: 108 g
Ingredients: Parmesan cheese 16 g; Steamed egg 45 g; Gluten-free fusilli 40 g; Salt & pepper 1 serving; Anchor unsalted butter 5 g; Chili powder 1 g

305 kcal

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Ingredients

Main ingredients

Parmesan cheese 16 g
Steamed egg 45 g
Gluten-free fusilli 40 g

Seasonings/Sauce

Salt & pepper 1 serving
Anchor unsalted butter 5 g
Chili powder 1 g

Nutrition summary

Carbohydrates 33.4 g 44%

Protein 11.7 g 15%

Fat 14.06 g 41%

Serving size 108g

Cooking steps

1

Boil the pasta for 10 minutes.
2

Add oil and minced garlic over low heat.
3

Add the pasta, stir-fry, then add salt, crushed red pepper, and butter.
4

Turn off the heat, wait 3 minutes, then pour beaten egg and Parmesan. Mix well.
5

Finish with pepper and chili powder.

Egg Pasta 1/2

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