Egg Pasta 1/2

Name: Egg Pasta 1/2
Yield: 107 g
Ingredients: Parmesan cheese 15 g; Steamed egg 45 g; Gluten-free fusilli 40 g; Salt & pepper 1 인분; Anchor unsalted butter 5 g; Chili powder 1 g

301 kcal

#Low-carb #High-protein #Low-calorie

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Ingredients

Main ingredients

Parmesan cheese 15 g
Steamed egg 45 g
Gluten-free fusilli 40 g

Seasonings/Sauce

Salt & pepper 1 인분
Anchor unsalted butter 5 g
Chili powder 1 g

Nutrition summary

Carbohydrates 33.26 g 44%

Protein 11.41 g 15%

Fat 13.78 g 41%

Serving size 107g

Cooking steps

1

Boil pasta for 10 minutes
2

Heat oil and minced garlic over low heat
3

Add pasta and stir-fry, then add salt, crushed red pepper, and butter
4

Turn off the heat, wait 3 minutes, then pour in beaten egg and Parmesan; mix well
5

Finish with pepper and chili powder

Egg Pasta 1/2

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