Tomato Pasta

500 kcal
#tomato pasta #pasta #easy recipe #Italian food #home party #noodle dish #tomato sauce #meal #dinner menu #vegetarian
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Ingredients
Main ingredients
  • Sicilian Peperoncino Arrabbiata 100 g
  • Boiled Egg Whites 5 pcs
  • Spaghetti 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 79.81 g 65%
Protein 32.78 g 27%
Fat 4.91 g 9%
Serving size 340g
Cooking steps
  1. 1

    Cut the tomatoes and onions into bite-sized pieces.

  2. 2

    Boil the pasta noodles in boiling water.

  3. 3

    Heat olive oil in a pan and sauté minced garlic.

  4. 4

    Add the onions and tomatoes and stir-fry.

  5. 5

    Add the cooked pasta noodles to the pan and mix well.

  6. 6

    Season with salt and pepper.

  7. 7

    Finish with parsley or basil on top.

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