Weet-Bix Coffee Frappe

Name: Weet-Bix Coffee Frappe
Total time: 5 min
Yield: 141.5 g
Ingredients: Stacked Protein Bar Vanilla Ice Cream Flavor 40 g; Kirkland Greek Yogurt 30 g; Water (Bottled) 15 ml; Slim Cafe 1.5 serving(2 pieces); Wellness Farm Easy-Digesting Milk 20 ml; 1 Weet-Bix 35 g

Cook 5 min Difficulty EASY 315 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Stacked Protein Bar Vanilla Ice Cream Flavor 40 g
Kirkland Greek Yogurt 30 g
Water (Bottled) 15 ml
Slim Cafe 0.5 serving(2 pieces)
Wellness Farm Easy-Digesting Milk 20 ml
1 Weet-Bix 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.27 g 45%

Protein 33.93 g 42%

Fat 4.33 g 12%

Serving size 141.5g

Cooking steps

1

Crumble the Weet-Bix into small pieces.
2

Brew the espresso coffee.
3

Add the crumbled Weet-Bix, espresso, milk, and ice into a blender.
4

Blend all the ingredients until smooth.
5

Pour the frappe into a glass and add toppings as desired.

Weet-Bix Coffee Frappe

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