Banana Bread

Name: Banana Bread
Total time: 50 min
Yield: 620 g
Ingredients: Cinnamon powder 2 g; Salt 1 회분(1/3작은술); Leavening agent (baking powder) 3 g; Raw egg 55 개; Trusweet Allulose 40 g; Kirkland Greek Yogurt 30 g; Roasted walnuts 80 g; Avocado oil 29 g; Allulose instead of sugar 40 g; Banana oat bread 170 g; Almond flour 80 g; Rolled oats 90 g

Banana bread made with oatmeal and almond flour

Cook 50 min Difficulty EASY 1,952 kcal

#Low Sugar #Vegan

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Ingredients

Main ingredients

Cinnamon powder 2 g
Salt 1 회분(1/3작은술)
Leavening agent (baking powder) 3 g
Raw egg 1 개
Trusweet Allulose 40 g
Kirkland Greek Yogurt 30 g
Roasted walnuts 80 g
Avocado oil 29 g
Allulose instead of sugar 40 g
Banana oat bread 170 g
Almond flour 80 g
Rolled oats 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 185.4 g 33%

Protein 59.35 g 11%

Fat 139.82 g 56%

Serving size 620g

Cooking steps

1

Mash the bananas.
2

In a bowl, mix the mashed bananas, egg, and sugar.
3

Sift in the flour, baking powder, and salt, then mix together.
4

Add melted butter and knead the dough.
5

Pour the batter into a pan.
6

Bake in a preheated oven at 180°C for 40 minutes.

Banana Bread

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